Creme Catering

We had the pleasure of being back at millfarmevents a few weeks ago for their last wedding of the season.

For main, 80 guests enjoyed a buffet style BBQ including a variety of salads and canapés.
Then later in the evening they were able to devour our grazing table. Which included cheese boards, cakes, artisan breads, olives, meats, chips, dips etc.

💫🥂

An example of one of our buffet corporate lunches. Perfect for meetings, training or any function. This beautiful spread was for Willmott Dixon 💛

A couple of weeks ago we were back at shuttleworthtrust for the beautiful wedding of Amanda & Martin. 🖤
Guests enjoyed a beautiful crème bbq with a variety of salads. Desert was a handmade cakes including, chocolate brownie, lemon drizzle, flapjack and fresh fruit platters. 🍉🫐🍓

It was our very first time at offleyplace and what a beautiful day it was. The sun was shining for Steve & Scott.
Welcome drinks on the lawn were served with a variety of canapés. Starter was a choice of seared scallops, pate or tomato & mozzarella.
Main was our favourite host a roast with a choice of three meats all served to the table.
Dessert was again a choice of cheesecake, chocolate brownie or zesty lemon tart. 🍋

The Créme bar was serving all day long and evening food was pulled beef or pulled pork baps to soak it all up.
It was perfect from start to finish 💫🥂

It was a pleasure to cater at this event for the High Sheriff of Bedfordshire, over the weekend.
120 guests enjoyed a decedent afternoon tea 🥂

We were back at shuttleworthtrust last week for a wonderful wedding. It was a very warm one. ☀️
Canapés included homemade quail scotch eggs, smoked salmon blini, marinated tiger prawns and bbq chicken skewers.
Starter was herb butter seared scallops with potato puree and lemon beurre blanc.
Main was a stunning beef wellington served with fondant potato, French beans, shallots and carrots.
Desserts was a glorious summer berry pudding 🍓🫐
We had our smokehouse out in the evening for pulled pork, BBQ ribs and chicken wings served with artisan breads and chips.
🥂

We had the pleasure of catering at a new venue for the crème team last week.
The beautiful Colmworth jetty. The sun was shining and the drinks were flowing. 🥂
60 guests enjoyed a variety of canapés, starter was Greek meze sharing boards including olives, pittas, dips, falafel & tabouleh. Main was our very popular host a roast leg of lamb.
Dessert was the lovely couples wedding cake. The evening ended with 100 guests having our delicious artisan pizzas and dancing the night away 🍕

We created Greek inspired meze boards for last weeks ABBA tribute night at 70 guests danced the night away 🥂💃🏼 🇬🇷

On Wednesday we had the pleasure of providing delicious food for a vow renewal. 60 guests had a variety of canapés with welcome drinks. 🥂 Followed by a main of our artisan pizzas and our huge seafood and chorizo paella. 🦐
Dessert was a sharing grazing table of meringue, cream, fresh berries, macaroons, Apple tart-ta Tain and brownies. 🫐🍓
Our decedent cheese board was devoured through the evening. 🧀
Congratulations Sarah & Mick 🤍