Fauvette

Cheese Tasting Evening
Wednesday 18th November 2026 at 6.45pm

How To Create The Perfect Christmas Cheeseboard

With Grand Fromage, Simeon Hudson-Evans

It’s beginning to look a lot like Christmas at Fauvette…

And who better to help us get our Christmas cheeseboards just right than Simeon Hudson-Evans?

Simeon has been part of the Fauvette story for many years, having joined us for some of our favourite tasting evenings over the last decade. So we’re delighted to welcome him back for another evening of great cheese, good w**e and plenty of festive inspiration.

We’ll be sharing some of the cheeses we have chosen for the shop this December, alongside some delicious accompaniments and w**es to match — and of course, there’ll be a welcome drink to get us into the Christmas spirit.

Expect plenty of tasting, a few stories, some useful cheeseboard wisdom and perhaps a little gentle disagreement about what actually belongs on the perfect Christmas cheeseboard…

Wednesday 18th November 2026
6.45pm
£50 per person
Limited tickets available.

It’s official, Fondue Season has started!!! 🫕🥂😍
Book yours now to enjoy at the Cheese Bar or collect one to take away.

Time for a celebration! 🥂🎈

Visiting Welbeck Estate and Stichelton before our upcoming cheese tasting evening with Joe Schneider 🧀

Join us at 6.45pm on Thursday 30th of July- Limited tickets left.

02920708753 to book. When they’re gone they’re gone! 🫢. For more information see the link in our bio.

The Cheese They Couldn't Call Stilton

A Cheesemaker's tale of tradition, rebellion and raw milk

Spend an evening with
JOE SCHNEIDER
- Cheesemaker - Stichelton Dairy -
- Plus a selection of cheeses from his best cheesemaking friends -

Thursday 30th July at 6.45pm


Fauvette is turning 10 this August and to mark this milestone, we could not think of anyone better to kick off our series of special events than inviting our friend Joe Schneider.

Joe is the man behind one of our best-selling cheeses, Stichelton, which he makes on the Welbeck Estate in Nottinghamshire.

Joe will talk about cheese production, seasonality, farming on the Welbeck Estate and how his battle with the Stilton Cheesemakers Association turned him into the accidental outlaw of British cheesemaking.


He will also bring along a selection of British cheeses made by some of Britain's finest cheesemakers — many of them Joe's friends.
Accompaniments and w**e served on the night.

This is a ticketed event - Spaces are limited so please book early. Reserve your spot by calling us. £50.00 per person
Please let us know if you have any food allergies at the time of booking. Note that some cheeses on this tasting are made using traditional rennet and may not be suitable for strict vegetarians.

Refunds: If you have purchased a ticket for this event and can no longer make it, we will only process a refund if we are able to sell your space to someone else. Refunds will incur a £2 admin fee per ticket.

Perfect weather to collect your picnic hamper: a slate with 3 cheeses, crackers, membrillo paste, crisps, salami, chocolate cherries in grapa and a free Fauvette hamper bag. £49.75. Upgrade with organic rosé c***r or a bottle of Provence rosé w**e. See in store for details. Pre-orders welcome.