Borderfields Cold Pressed Rapeseed Oil
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From field to table. The healthiest, most versatile culinary oil.
#NaturallyBetter #Healthier #Versatile #Delicious #HomeGrown #British
From field to table....
Award winning, high quality cold pressed rapeseed oil – the healthiest, most versatile culinary oil. Farmers are at the heart of our business – we are a partnership of growers across the UK and Scotland with generations of experience and a real passion for what we do. We make a brilliant range of oils and infusions using the purest rapeseed, ideal for all sorts of culinary uses. When it comes to roasting, frying, baking and drizzling with oils we are the best and, like our fabulously flavoured infusions, it’s a natural, healthy and tasty choice. What makes our cold pressed rapeseed oil so special?
- Versatile cooking oil
- Has the highest smoking point out of sunflower oil, vegetable oil, olive oil and coconut oil. Pretty
much any other culinary oil!
- 5 x filtered
- The only cold pressed rapeseed oil to be filtered 5 times before bottling.
- Buttery flavour
- Our rapeseed oil is carefully selected and tested prior to bottling every single time. Full of goodness
- Half the saturated fats of olive oil
- Contains Omega 3, 6 and 9 oils
- 10 x more Omega 3 than olive oil
- Helps to maintain a healthy heart
- Rich source of anti-oxidant vitamin E
To shop our full product range visit www.borderfields.co.uk
So excited to be back at be sure to come see us in the craft marquee! 💛
Lasagne made easy… and the slow cooker does the hard work. 🍝✨
Rich beef mince, sofrito, tomatoes, garlic, bay and our aromatic thyme infusion come together for a beautifully comforting sauce, layered with lasagne sheets, creamy white sauce and plenty of melted mozzarella. 🤌
Less prep, less fuss, all the cosy lasagne goodness. ❤️
👇 Save this recipe and give it a try this week — full recipe in the comments! 🍝
22/09/2026
Heading off to university this September? 🎓🍳
First time living away from home, let’s be honest, anything that makes mealtimes quicker, easier and tastier is a win.
That’s where our Borderfields Spray Oils come in.
Whether it’s our classic Cold Pressed Rapeseed Oil or the flavour-packed Garlic, Basil and Chilli sprays, they’re a simple way to add great taste without the hassle of peeling, chopping or preparing extra ingredients.
Perfect for:
✅ Quick pasta dishes after lectures
✅ Roasting vegetables with minimal effort
✅ Adding flavour to stir-fries and traybakes
✅ Crispy air fryer favourites
✅ Easy everyday cooking in a shared kitchen
Just a few sprays can transform simple student staples into something full of flavour, helping you make the most of your ingredients and your budget.
So, if you’re putting together a university essentials kit this September, don’t forget the kitchen cupboard basics. A good spray oil might just become your new best friend. 🌱
🎓 Student-friendly
🌿 Big flavour, minimal fuss
🍝 Perfect for quick and easy meals
What’s the first meal you’d cook in your student kitchen?
21/09/2026
🍂 Cosy comfort food, made easy.
When the evenings get cooler, let the slow cooker do the work with this simple creamy chicken & vegetable supper — made with everyday freezer and pantry staples.
And the secret to adding effortless flavour? 🌿 Borderfields Thyme Infused Oil. Just drizzle for a delicious herby hit, without chopping or measuring fresh herbs.
✨ £1.70 per portion
⏱️ 5 minutes prep
🍗 4 chicken breasts
🥕 Frozen sweetcorn, peas & soffrito mix
🥣 Chicken stock
🥛 Milk + a spoonful of flour to make it creamy
Then serve it your way…
🥔 Spoon over fluffy potatoes
🍚 Serve with rice
🥖 Mop it up with crusty bread
🥐 Or top with puff pastry for a cosy pie-style supper
Affordable, fuss-free and full of flavour — exactly what you need on a busy autumn weeknight.
20/09/2026
September is one of the busiest times of the year on the farm. 🌱🚜.
But rapeseed isn’t the only crop keeping us busy.
September is also a key month for harvesting and managing seasonal vegetables, with crops like squash, beetroot and other autumn favourites making their way from field to table. It’s a time when farming is all about balancing the end of one season while preparing for the next.
There’s plenty happening behind the scenes, from fieldwork and planting to planning for the months ahead, all driven by the same goal: producing quality British food with care and attention at every stage.
White Chocolate, Lemon & Ginger Cookie Bars 🍋🤍
A twist on the viral M&S-style cookies, with a bright lemon and warming ginger twist — but baked as one delicious, chewy cookie bar.
Ingredients
* 95ml Borderfields Cold Pressed Sicilian Lemon Rapeseed Oil
* 2 large eggs (114g)
* 161g light brown sugar
* 150g white sugar
* 5ml vanilla extract
* 270g plain flour
* 5g bicarbonate of soda
* 3g salt
* 255g white chocolate chunks
* 2 tsp ground ginger
* 1 tsp ginger purée
Icing sugar
* 4tbsp icing sugar
* Sprinkle of Ground Ginger
* Splash of milk
Method
1. Preheat your oven to 180°C fan and line a 20cm square baking tin with baking parchment.
2. Add all the ingredients to a large bowl and mix until everything is well combined and you have a thick cookie dough. Don’t overmix once the flour has been incorporated.
3. Press the dough evenly into the prepared tin and smooth the top. Sprinkle over a few extra white chocolate chunks if you have any.
4. Bake for 20–25 minutes, until golden around the edges but still slightly soft in the middle.
5. Leave to cool in the tin before slicing into bars.
The result: chewy, golden cookie bars packed with creamy white chocolate, zingy lemon and warming ginger.
🍋 Give them a go!
If you love the viral M&S cookies, give this lemon and ginger twist a try and let me know what you think! Tag us in your bakes and save this recipe for your next sweet treat. 🤍
🍴🍹 Food, drinks, good vibes & a brilliant day out! 🎉
Heading to the Food & Drink Festival at Thoresby? If you haven’t got plans yet… you have now! 😍
Come hungry, leave happy! 🍔🍰🍹✨
17/09/2026
We’ll see you at Thoresby this weekend! 🌱✨
The countdown is nearly over and we’re looking forward to a fantastic weekend at the Thoresby Food & Drink Festival.
If you’re visiting, make sure you stop by the Borderfields stand for a taste of our golden cold pressed rapeseed oil and a chat with the team. We’d love to tell you more about our farming journey, how our oil is produced, and share some inspiration for using it in your own cooking.
Whether you’re already a Borderfields fan or discovering us for the first time, there’s plenty to enjoy, including some exclusive show offers available only during the festival.
Come and meet the people behind the bottle, sample our range, and stock up on your favourites while you’re there.
📍 Thoresby Food & Drink Festival
🌱 Meet the Borderfields team
✨ Taste our award-winning oils
🚜 Hear our farming story
🎉 Take advantage of exclusive weekend offers
We can’t wait to see you there!
Festival of Food and Drink
🌱 Come drilling with us…
This is where our oil begins, right here in the British field.
At Borderfields, we believe great oil starts with great provenance. From seed in the soil to the bottle in your kitchen, we’re proud to champion British-grown cold pressed rapeseed oil and show you exactly where it comes from.
And there’s more to rapeseed oil than you might think. 🌻
Versatile, naturally golden and great value, it’s made for everyday cooking. From frying and roasting to dressings, baking and everything in between.
We’re here to show you why British oil has a place in every kitchen.
So, come along for the journey… from field to bottle, and into your kitchen. 🇬🇧
13/09/2026
🍴 We’re heading to the Festival of Food at Thoresby! 🎉
Come and find us next weekend for a delicious day of food, drinks and good times. We’ll be there with plenty of Borderfields favourites for you to discover — and we’d love to see you! 💚
🎤 We’ll also be hosting a Taste & Talk session each day, so be sure to come along, have a taste and hear more about what makes Borderfields so special.
📍 Thoresby Park
📅 Next weekend
Who’s joining us? 👋 Be sure to check our their page Festival of Food & Drink
GoodFood
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Website
Address
Borderfields, New Farm, Redhill
Nottingham
NG58BP
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