Savoured Kitchen

Foodie roundup!! Starting off with this cabbage soup I can’t stop making— chopped cabbage, celery, carrot, and onion simmered in bone broth (or a flavourful stock!) with some oregano, fresh garlic, black pepper, and sea salt. So simple, but so good. I topped with homemade meatballs and Parmesan!

Photo dump from November 🍁☕️🍂🌝🎃
Lots of seasonal fruit and veg— my favourite time of year for cooking and baking 😌

…pumpkin bread and pumpkin pie, spicy chai lattes, crispy kale and squash soup, caramelised leeks, bone broth, cranberry sauce, poached plums with cinnamon and clove, crunchy cabbage salads, clementine sorbet, balsamic roasted sprouts with pomegranate seeds, creamy oats with chia jam, plus some of my favourite local spots 🫶🏼