Hunter & Co.
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OPEN 7 DAYS A WEEK 5PM-LATE
At the restaurant: Small plates, great cocktails, and unforgettable vibes.
We're a little bit Rapscallion Rogue Eatery and a little bit Two Black Sheep. Mostly, we're a unique dining experience by The Other Bird, open seven days a week. We would like to serve you oysters, cocktails, and small plates of amazing fare.
10/13/2026
Small plates. Slow braises. Round two. Five for the middle of the table: spinach and beetroot salad, duck liver parfait with morello cherry jam, roasted carrots with 'nduja and hot honey, scallops Rockefeller baked in the shell, and water buffalo arancini. Then two for colder nights: braised beef cheek on squash risotto and a sous vide sirloin. Sharing is encouraged. Fighting over the last arancini is tolerated.
Reservations at hunterco.ca.
10/12/2026
New season. New snacks. Fresh crudo. Tomorrow night the fall menu lands at Hunter & Co., so here is your homework: one Pintxo de Gilda (olive, pepper, anchovy, one bite, no regrets), a pile of Blistered Shish*to Peppers (most are mild, one is not), then the crudo. Yellowfin tuna in mango leche de tigre, beef bresaola with fig and stracciatella, and venison and truffle tartare with a yolk to stir.
Reserve at hunterco.ca.
10/09/2026
Closed Monday, October 12, for Thanksgiving.
Back Tuesday, October 13. Reserve at hunterco.ca
09/17/2026
The regular spot again?
Or somewhere else, for once.
Date Night, every Thursday.
A fixed menu for two, $95.
Reserve at hunterco.ca.
09/15/2026
W**e Wednesday, tomorrow.
Every glass, half price.
An extensive w**e list, all night.
Walk in. 349 Talbot Street.
09/07/2026
Korean fried chicken, Paradise in Flames. The combination worth ordering together.
Gochujang, sesame, pickles, roasted cauliflower, scallion, alongside a tiki-built cocktail of white and aged rums, amaretto, amaro nonino, don's mix, falernum, pineapple, tiki and habanero bitters.
Reservations at hunterco.ca
09/04/2026
Birria tacos, Caprese martini. The combination worth ordering together.
Braised lamb shoulder, mozzarella, au jus, alongside a martini built on burrata and olive oil-infused vodka, dry vermouth, tomato water, basil, olive brine, celery bitters.
Reservations at hunterco.ca
09/03/2026
Closed September 7 for Labour Day.
The kitchen and the bar take the day off. We'll be back September 8, same address, same hours.
Reservations at hunterco.ca.
09/02/2026
Paradise in Flames. We played with fire. Paradise won.
The bar's second-best seller. Order it and see why.
Reserve at hunterco.ca.
08/08/2026
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Contact the business
Website
Address
349 Talbot Street
London, ON
N6A2R5
Opening Hours
| Monday | 5pm - 10pm |
| Tuesday | 5pm - 10pm |
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 10pm |
| Friday | 5pm - 11:30pm |
| Saturday | 5pm - 11:30pm |
| Sunday | 5pm - 10pm |
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