TOMME Cheese Shop

Loving the coolest new spot on Carden: open/close bar

Just a few doors down, open/close has rich uncle vibes with a carefully curated list of w**e, cocktails, and delicious snacks, include some suspiciously familiar cheeses.

Opening soon at 60 Carden. Definitely worth a visit.

Everyone has a knife that’s more "crush" than "cut." We can fix that.

We’ve got another sharpening event happening next week. Just drop off your blades by 6 p.m. Thursday, August 6. They’ll be ready Friday afternoon.

Price is $1.60 per blade inch, so about $13 for an 8-inch chef's knife. Serrated knives, scissors, and other kitchen tools are welcome. Bring them wrapped in a towel or a sheath.

More info in bio.

Beemster Graskaas is back!

Each spring, Beemster's cows leave their winter barns and return to the fresh grass of the Beemster Polder. Their first spring milking is used to make Graskaas, a special Gouda produced just once a year. Its name translates simply as "grass cheese."

Aged for only about one month, it's exceptionally smooth and creamy, with a fresh flavour and gentle sweetness.

Only 1,000 wheels are exported outside the Netherlands each year, and our wheel of the 2026 Graskaas has just arrived.

Once it's gone, it won't return until next summer. Get your wedge in the shop or online through the link in our bio.

Wh**ky is a cheese-pairing nightmare.

Or at least, that’s what some people think.

We don't agree. And to prove it, we went to to put our cheese-pairing chops to the test.

Turns out, the right cheese doesn’t just survive next to wh**ky. It makes it better.

Learn our 3 simple guidelines you can apply in our latest blog. Link in bio.

**ky **kypairing

We'll be closing early today. Stop in before 3:30 to get your cheese fix. 🧀🙌

Before TOMME, Andrew was just a cheese novice soaking up everything he could learn at George Brown. This Easter weekend came with a surprise visit from his wise and learned cheese prof: . So amazing to catch up!!!

We are here for your Easter needs! 🐰👋

We are open today (special hours) and tomorrow.

From oozy, celebratory cheeses to the little extras that make a table feel like an occasion, we’ve got your weekend covered. Whether you’re hosting, gifting, or just treating yourself (highly encouraged).

Pop by, ask questions, taste something new and we’ll help you enjoy your long weekend.

Get your Easter orders in! 📣

For shipping across Canada, place your order today, March 30th, if you'd like to receive your goodies in time for Easter weekend. 🇨🇦

We've got some amazing stuff in for the holiday, including and , on top of some really special cheeses to wow your guests!