COBS Bread
Share
Freshly baked bread and treats made daily. Visit COBS Bread in Burlington to celebrate fresh today!
House Rules
Thank you for visiting the COBS Bread Headon Forest page. This page, along with our COBS Bread page, is used to share promotions, news, contests and product information. We invite you to share your experiences, stories and photos with us, however we have a few rules to make it a place where everyone feels welcome. COBS Bread has the right to remove posts that include any of the following:
· Inappropriate or disrespectful language, tone or images
· Content that is misleading, off-topic conversation or spam
· Files or materials protected by intellectual property laws
The COBS Bread page is monitored throughout the work day from Monday – Friday, 9:00am – 4:30pm PST, and we will do our best to respond to questions and comments in a timely manner. We can also be reached via our contact form on our website: http://www.cobsbread.com/contact
10/14/2026
I'm in leftover paradise with this club sandwich! Using the high fiber toasted to perfection! What are you doing with your turkey leftovers?
10/13/2026
We’re not saying COBS fixes everything...but we’re also not 𝘯𝘰𝘵 saying that 👀🍞
In Episode 2 of Breaducate, we’re taking you behind the scenes to show you what goes into making our Sourdough, from our living levain to the care and craft behind every loaf.
Turns out, good bread definitely doesn’t happen by accident. 💛
We are open to serve you all holiday weekend long! Visit us from 6am-6pm Sunday & Monday.
Previously on Breaducate…we told you our Sourdough took a little trip to Belgium. 🇧🇪
But how? And most importantly, WHY? Breaducate is back in session! 🍞📚
10/10/2026
Happy Thanksgiving from our family to yours!
10/09/2026
Introducing, for the first time EVER, PIES! They make a perfect gift and we won't tell anyone if you claim that you made it. Apple Pies and Pumpkin Pies are on our shelves all weekend long!
Happy Thanksgiving!!
Obviously we had to try the viral Sticky Toffee Toast. 🤌
Dates, peanut butter, grilled honey-butter bananas and chocolate shavings, all served on our Sourdough Vienna! Some might call this indulgent..and some might call it a mid-morning snack. 👀
Let us know if you’ll be trying this one!
Think you can say Fructilactobacillus sanfranciscensis on the first try? 🍞 It’s one of the bacteria found in our Sourdough starter…now say it three times fast. 👀
We love our Pumpkin Pie Scones. So naturally, we made an entire pie out of them. 🎃🥧
Your Thanksgiving dessert is sorted. Full recipe on our website!
40 hours? Levain? Why does it all take so long? 👀
Take a seat because Breaducate is back in session. 📚🍞
You’ve tasted our Sourdough. Now hear us out. 🔊🍞
Juicy marinated chicken, crispy bacon, and our perfectly toasted Sourdough. Now THAT’S a sandwich. 🥪
Full recipe on our website! 💛
We could talk about our Sourdough all day…so naturally, we made a whole series about it.
From its San Francisco roots to the loaves you pick up at your local bakery, we’re telling you the whole story.
Welcome to Breaducate. Class is in session. 🍞📚
09/19/2026
Story time!!
You know our sourdough is amazing right? Well now it's recognized on a global level! It is number 158 in the Puratos Sourdough Library in Belgium! Today, Sourdough 158 is officially documented as part of a global archive dedicated to preserving the history and diversity of sourdough.
At Headon Forest, we call our starter Avril Levain, but the cob Father came all the way from San Francisco where it was born in 1848 at a family run Bakery. Every Cobs store across Canada was taken from the same Cob Father, so no matter which location you visit you receive the same product.
09/17/2026
Sourdough facts that sound made up but aren’t:
✨ Our Sourdough was invited to join the Puratos Sourdough Library in Belgium, where sourdough levains from around the world are preserved and studied.
✨ There, it’s officially known as Sourdough 158.
✨ Every loaf of our Sourdough takes more than 40 hours to make from start to finish.
Now you’ve got some pretty good Sourdough facts to drop at dinner...👀
09/10/2026
The pumpkin danishes were calling our names! We couldn't stop ourselves! They are so delicious.
The buttery puff pastry mixes with the most perfect pumpkin pie filling and drizzled with cream cheese icing to make a delightful fall treat.
Why yes! We are open today! We have the same amazing bread and treats for your family all day until 6.
Don't forget, school starts tomorrow! We have tonnes of lunchbox buns and buffins to fill those lunchboxes.
08/20/2026
Do you wanna get tempted by treats all day? Do you want to make those treats and giggle non stop? Sweet! We are looking for 2 amazing people to join our team!!
Hiring:
Full time midnight baker - Looking for someone with solid experience in a busy kitchen!
Full time sales team member - looking for a people person who will also get their hands dirty!
Sound like you or someone you know? Send an application to:
[email protected]
08/18/2026
Today we want you to try our new Sub Buns! Marissa sliced them up to make little ham and cheese sandwiches. In my house, sandwiches are the way to go on hot summer nights. What will you put on yours?
We seriously LOVE all our products, but some shine more than others. Have you tried the mango Cruffin yet?! Kaitlyn isn't afraid to show it either! Grab one today!!
Click here to claim your Sponsored Listing.
Category
Telephone
Address
3450 Dundas Street
Burlington, ON
L7M4B8
Opening Hours
| Monday | 6am - 8pm |
| Tuesday | 6am - 8pm |
| Wednesday | 6am - 8pm |
| Thursday | 6am - 8pm |
| Friday | 6am - 8pm |
| Saturday | 6am - 8pm |
| Sunday | 6am - 6pm |
Alerts
Be the first to know and let us send you an email when COBS Bread posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.