Chocolate World
Delen
Producer of polycarbonate moulds, equipment, automatic tempering machines and related options for the chocolate industry.
Chocolate World offers you, modestly but with pride, the largest standard assortment of moulds in the world. A myriad collection of themes, in several sizes and weight are transformed into polycarbonate chocolate moulds. A varied supply, from very traditional to very modern moulds, are intended to let every chocolatier enjoy his passion. Chocolate World is innovative and sets the trends of the market thanks both to the cooperation with worldwide known famous chefs but as well with young, emergent and talented chocolatiers. The most advanced laser technology signs and assures the authenticity of the Chocolate World moulds and makes every single mould immediately recognizable and meantime guarantees full traceability. Moreover the business partnership with distributors coming from the 5 continents allows the company to satisfy any kind of market request. Thanks to this intensive interaction, Chocolate World became producer of the most user friendly and technically sophisticated automatic tempering machines and related options. Chocolate World wants to satisfy the rising demand for performing equipment assuring a high quality artisan end product.
Meet the expert behind the stamps: Andrey Dubovik.
Andrey brings more than his creative vision to the Chocolate World × Makeat collaboration. As an expert in silicone stamp techniques, he helps test and refine the designs to make sure they work as beautifully as they look.
His knowledge and attention to detail have played a vital role in the quality of this collection. We’re proud to have Andrey as an ambassador and a key part of this project.
Discover the stamps through the link in our bio.
01/10/2026
Meet Cosmos, the Signature Collection by Andrey Dubovik. 🪐
Inspired by the depth and wonder of the universe, Cosmos brings Andrey’s distinctive vision to the Chocolate World × Makeat silicone stamps.
As an expert in stamping techniques, Andrey played a central role throughout this collaboration, sharing his knowledge to help turn creative designs into tools for chocolatiers.
Combine the Cosmos stamps with the Chocolate World half sphere mould CW1217 or CW2022 to create your own interpretation.
Discover the Cosmos Collection on our website. Link in bio.
The wait is over! Our Chocolate World × Makeat silicone stamps are available now. 🪄
Designed to create intricate patterns and striking finishes with coloured cocoa butter, they combine Makeat’s creative design expertise with Chocolate World’s knowledge of professional chocolate moulding.
The range includes both signature collections, created in collaboration with some of the world’s leading chocolatiers, and versatile themed collections. Each collection contains four designs, all compatible with the same reusable aluminium handle.
Discover the complete range now on our website and in the Chocolate World Discovery Shop.
🔗 Link in bio.
17/09/2026
When chocolate expertise meets limitless creativity, something powerful happens.🪄
We are proud to announce our new collaboration with Makeat.
By combining Chocolate World’s technical expertise, industry experience and global network with Makeat’s bold ideas and outstanding design skills, we are creating new possibilities for chocolate professionals worldwide.
Together with some of the world’s leading chefs, we are developing distinctive collections that bring creativity and professional expertise together.
This is only the beginning. Stay tuned as we prepare to reveal the Chocolate World × Makeat range. Coming soon.
Our new Halloween collection has awakened… 💀 Emerging from the smoke, this colourful Día de los Mu***os chocolate skull brings a hauntingly beautiful touch to your creations. Meet mould CW12198 and discover even more new Halloween shapes on our website. Which one will you bring to life?
10/07/2026
It might be the middle of summer in Belgium, but for chocolatiers, the busiest season is just around the corner. 🎃🎄
That’s why we’re launching our 2026 Halloween & Christmas Collection already!
From a cute little Ghost, and a scary Halloween mask, to a charming Snowman, an Advent Calendar, and many more festive creations. Our newest moulds are designed to help you create chocolates that stand out this holiday season.
We wanted to have this collection ready early, giving you plenty of time to plan, create, and prepare for the busiest months of the year.
Discover the full collection now on our brand-new website and get inspired for the season ahead.
Which design is your favourite? 👇
What a day! We would like to sincerely thank everyone who joined us for the Chocolate World Open Day and helped make this edition such a success. Seeing so many passionate chocolatiers, pastry chefs, customers, and partners together was truly inspiring.
A huge thank you as well to all the chefs for their incredible demonstrations, creativity, and energy throughout the day.
We are proud to look back on an unforgettable event. Thank you for being part of it. ❤️
We hope to welcome you again next year at our Open Day in May 2027.
📽️
Who will create the ultimate praline?
For our Battle of the Chefs, Bram Hullebroeck and Stijn Vandenbouhede challenged each other with a mystery selection of ingredients. Their mission? Create a unique praline recipe live on stage using the ingredients chosen by their opponent.
Chef Bram already warned Stijn not to show up with “just a simple strawberry”… while Stijn seems more confident than ever. One thing is certain: this will be a battle you don’t want to miss.
📍 Chocolate World Open Day (Chocolate World Discovery Shop: Smallandlaan 4, 2660 Hoboken, Belgium)
📅 Monday, May 11
⏰ Battle of the Chefs starts at 16:30
Besides the battle, enjoy a full day of live demonstrations, exclusive promotions, behind-the-scenes tours, and many more activities at Chocolate World.
See you there!
Join us on Monday, May 11 for Chocolate World’s Open Day and experience an inspiring day filled with live demos by top chef chocolatiers
👀 Enjoy an exclusive behind-the-scenes look with production tours
🍻 Savor typical Belgian snacks & drinks
📍 Chocolate World Discovery Shop
Smallandlaan 4 unit 2, 2660 Hoboken
⏰ 10:00 AM – 7:00 PM
💥 Exclusive deals on May 11
Up to 40% off frame moulds & 15% off a selection of machines, moulds and accessories
🌐 Can’t make it?
Shop online from May 10–13 and enjoy 40% off frame moulds
Use code: CWDAYS2026
Don’t miss it!
Klik hier om uitgelicht te worden.
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Contact opnemen met het bedrijf
Telefoon
Website
Adres
Smallandlaan 4 Unit 2
Antwerp
2660
Openingstijden
| Maandag | 09:00 - 17:00 |
| Dinsdag | 09:00 - 17:00 |
| Woensdag | 09:00 - 17:00 |
| Donderdag | 09:00 - 17:00 |
| Vrijdag | 09:00 - 17:00 |
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