Nonno's Pizzeria

To our valued customers, Nonnos pizzeria will be closed from the following dates, as we take our annual little well needed break.
Closed from Monday 20th July and re-opening on
Monday 3rd August.

We thankyou all for your ongoing loyalty, support and understanding!
We look forward to welcoming you all back for your favourite pizzas and meals on our return.

With lots of love and gratitude the
Nonnos Pizzeria team ❤️

Ci vediamo presto👋

We are back, refreshed and ready to serve your favourite pizzas 😋 Open from 4pm today!

Don't forget to book your Father's Day table to spoil Papa on Sunday!
Ci vediamo sta sera!

We are taking a short break, we look forward to seeing and serving you all soon 🙂

“NOW HIRING”

We’re looking for Front of House Staff to join our team at Nonno’s Pizzeria, Williamstown.

If you’re friendly, reliable, and love creating a welcoming experience for customers, we’d love to hear from you!

DM us here or email your details to [email protected]



Tag a friend who would be perfect for this role! 🙌

Our Easter hours are as follows:
Good Friday: 12pm -10pm
Easter Saturday: 4pm- 10pm
Easter Sunday: CLOSED
Easter Monday: 4pm- 9pm

Call or book online to reserve your Easter table Buona Pasqua a tutti 🙏🐣

“WEEKEND SPECIAL’S”

NDUJA BRUSCHETTA
Toasted ciabatta breed topped spicy ‘Nduja, grilled capsicum, creamy goats cheese and drizzle of evvo!

PASTA CON FUNGHI
Spaghetti pasta tossed with sautéed mixed mushrooms, garlic, and finished with breadcrumbs and parmigiano reggiano and fresh parsley!

STRACCIATELLA PIZZA
A crispy hand-stretched pizza topped with creamy stracciatella cheese with mortadella & crushed pistachios and drizzle of evvo!


209 Nelson place Williamstown 3016


❤️ #3016

WEEKEND SPECIAL

STRACCIATELLA WITH PISTACHIOS
Stracciatella cheese served with crushed pistachios and drizzled with olive oil & toasted ciabatta bread

PASTA CON STRACCIATELLA
Spaghetti served with fresh tomato, basil and stracciatella cheese

SALUMI PIZZA
Mutti sauce, mozzarella, calabrese salami, pancetta, capocollo, prosciutto cooked


209 Nelson Place Williamstown 3016

❤️ #3016

THIS WEEKEND SPECIAlS

PROSCIUTTO E MELONE
San Daniele prosciutto rapped around fresh cantaloupe

SALSICCA E BROCCOLI
Eliche pasta, cooked with Italian pork sausage & broccoli, topped with nduja

PIZZA MARGARITA CON BURRATA
Mutti sauce, Bocconcini, fresh burrata cheese, basil. Evvo


williamstown ❤️ #3016

”LONG WEEKEND SPECIAL”

P**I E PATATE
Homemade pan-fried potato’s and peppers, served with Italian focaccia

ORECCHIETTE ALLA POSITANESE
Mini Roman tomato’s, Italian pork sausage, oregano, burrata cheese

PIZZA AL FRESCO
Mutti sauce, mozzarella, rocket, prosciutto, fresh mini Roman tomatoes, parmigiano reggiano, topped with basil & evoo

#3016

GAMBERETTI PIZZA

Mutti tomato, king prawns, buffalo mozzarella, chili, evvo