6HEAD 1788

Today, the harbour shares our attention with the track.

We’re marking Melbourne Cup at 6HEAD Sydney with a set menu curated by Sean Hall, a three-hour beverage package and the race live on screen.

We look forward to welcoming everyone joining us today.

Our new Rhubarb Flan brings a little theatre to the table, followed by the pleasure of tonka bean caramel custard, rhubarb compote and white cholocate crumb.

Make room for it on your next visit.

Every great meal has someone quietly making sure it goes right. It's a standard we hold ourselves to at every table, every night.

Last seats remain for Melbourne Cup 2026 at 6HEAD Sydney.

Join us for a set menu curated by Head of Culinary and Beverage, Sean Hall, a three-hour beverage package, sweepstakes and a live telecast of the race, all set against the backdrop of Sydney Harbour.

If Melbourne Cup at 6HEAD is in your plans, now is the time to secure your table.

Give the gift of 6HEAD this festive season.

Purchase an e-gift card worth $300 or more, or book the Iconic Tomahawk Dining Experience, and receive a complimentary bottle of Wild Terra Shiraz on your next visit.

Gift cards are available via the link in bio.

An anniversary, a reunion, or an evening you finally found time for.

Whatever brings you together, begin with a toast at 6HEAD.

Begin your next dinner with our new Hokkaido Scallop Ceviche.

Seasoned buttermilk surrounds the scallop, while avruga adds a delicate saline note. Pickled vegetables and yuzu keep each mouthful fresh.

Discover more from our seafood menu at 6HEAD.

At 6HEAD Perth, we don't just serve food, we tailor experiences.
Every meal is a celebration of exquisite flavours in a stunning setting.

Reserve your table via the link in our bio.

How are you dressing up for Melbourne Cup this year?

Whether you are planning bold colour, sculptural millinery or a more understated take on race-day dressing, 6HEAD Sydney provides a setting worthy of the effort. Join us for an opulent set menu curated by Head of Culinary and Beverage, Sean Hall, a three-hour beverage package, sweepstakes and a live telecast of the race.

A new arrival on our summer menu: Canadian Lobster Tail.

Fermented lemon butter complements its sweetness, with yuzu gel adding a bright citrus note.

Arrive a little before your dinner reservation. Order a Kyoto Tea Spritz and watch the last of the afternoon light move across Sydney Harbour.

Summer brings fresh decisions to the table. A starter to share, seafood for your main, a dessert worth lingering over.

Our new summer menu brings new dishes to discover across every course. Reserve your table to explore it.

Our new winter menu now awaits you at 6HEAD. Prepare to be captivated by the new ingredients, flavours and aromas which launch today! Who would you like to share this dining experience with?

CHOOSE 6HEAD FOR EXCEPTIONAL BUSINESS LUNCHES IN SYDNEY

A hub of innovation, employment, and entrepreneurs, Sydney is one of the best places in Australia for businesses. The city is brimming with talented individuals and forward-thinking organisations across every sector and industry.

And when top talent and businesses need to spend time discussing work somewhere outside of the office for a change, 6HEAD offers an equally impressive venue for business lunches in Sydney.

Our fine dining steak restaurant is perched on the edge of Sydney Harbour, where it offers sensational views and even better dishes.

Here’s a little more about what makes 6HEAD one of the best places for your business lunch in Sydney.

Private Dining Spaces
6HEAD is designed with business lunches and dinners in mind with our private dining room and semi-private dining areas.

Groups of up to 14 people can reserve our Walsh Room, a fully private and exclusive dining room tucked away from the main dining area. This space is ideal for mid-sized parties looking for somewhere to privately do business and enjoy a beautiful meal.

Alternatively, our restaurant layout provides a number of spaces that can be made semi private. This allows you and your business partners, colleagues, or clients to enjoy having your own space. While still taking in the scenic views of Sydney Harbour and the vibrant atmosphere of a bustling restaurant.

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TRUFFLE SEASON HAS ARRIVED IN AUSTRALIA

For foodies and restauranteurs, the annual Australian truffle season is akin to the festive season. It’s a time of exceptional food and coming together to celebrate, and it is officially in full swing once again this year.

Here’s a little more about what truffle season entails in Australia, why we love it so much, and how we’re celebrating this year at 6HEAD.

What is Truffle Season?
The Australian black truffle is the same species as the European black winter truffle, and is also known as the Périgord truffle. They are one to three inches in size, and typically become perfectly ripe within 24 to 48 hours of being unearthed.

Truffle season occurs in Australia every winter from early June to late August.

It’s the time of year when the weather conditions are just right for the Australian black truffle. Growers across the country harvest their produce to offer restaurants and foodies more of these delicious morsels.

However there’s more to growing truffles than getting the season right. Truffles grow underground, and only around the roots of certain types of trees and under the right soil condition. Producers must take care to cultivate the trees and the soil just as much as they cultivate the truffles.

In Australia, producers typically use oak trees to grow truffles, but they can also grow with hazel, poplar, beech, and pine trees.

INDULGE IN THE TRUFFLE SEASON MENU AT 6HEAD THIS WINTER

DINE UNDER THE STARS WITH 6HEAD'S DINING DOMES

At 6HEAD we are all about Creating Memories, and this time we invite you to dine under the stars.
This winter we introduce – Dining Domes – an incredible and fun way of dining that will make your special night even more memorable. Partnered with the unbeatable Sydney Harbour views, good company and the acclaimed 6HEAD menu it is a meal to never forget.

The Dining Domes are an intimate, truly special dining experience.

Dates
June 29th – August 28th, 2022
Limited seats available!

Large Dome
Up to 6 guests
Minimum $1500 spend

Medium Dome
Up to 4 guests
Minimum $1000 spend

At 6HEAD, we have set up a number of Dining Domes outside our restaurant.

Enjoy all the views and atmosphere of Sydney Harbour, without the rain, wind, or chilly weather this winter. You’ll be protected and warm inside your own private dining dome, but enjoy the full 360 degree view around you in one of the most magical locations in Sydney.