Banks Brewing

NEW BEERS....

PEACHARINE FEELS
NECTARON FEELS
MANICURED NATURE

All Available now!

We’ve got quite the treat for you this week. Not one new Feels, but TWO.⁠
⁠
We thought what better way to showcase some seriously fresh NZ harvest hops from Freestyle Hops than with two phenomenal hop varieties to come out of New Zealand in recent years — Peacharine & Nectaron.⁠
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PEACHARINE FEELS — 7.8%⁠
Oat Cream DIPA hopped with mid & early harvest Peacharine from Freestyle Hops. Bursting with ripe peach, nectarine and sweet citrus, backed by soft tropical fruit and a little fresh hop character. Big, juicy and pillowy with Peacharine front and centre.⁠
Contains lactose.⁠
⁠
NECTARON FEELS — 7.8%⁠
Oat Cream DIPA hopped with mid harvest Nectaron from Freestyle Hops. Loaded with passionfruit, pineapple and ripe stone fruit, with plenty of peach and a touch of citrus coming through. Lush, saturated and built to showcase everything we love about fresh Nectaron.⁠
Contains lactose.⁠
⁠
And finally, a style we absolutely love — and one we’ll keep pushing down your throats until you realise how great it is.⁠
⁠
MANICURED NATURE — 4.8%⁠
West Coast Pilsner hopped with Mosaic & Riwaka another NZ beauty. Bright citrus, passionfruit and tropical fruit meet Mosaic’s berry and dank edge, with Riwaka bringing that punchy grapefruit and fresh hop character. Crisp, dry and snappy.⁠
⁠
All three available at the Taproom & online from midday Friday, then hitting all good bottle shops from next week.

Weekend got you seeing GOOD TIMES? 👀🍻

We get it.

Drop into your local or swing by the Banks Taproom and get yourself sorted for peak weekend times.

Cold beer. Good Times. We got you. 🤝

Fresh beers landing tomorrow. 🍻

Three very different beers dropping, one very good reason to swing by the Taproom or jump online.

THAT'S GRAND • 12% Barrel Aged Imperial Stout
A barrel-aged imperial stout matured in Gospel Whiskey barrels for 3 years before being conditioned on Madagascan vanilla beans. Rich layers of dark chocolate, oak, whiskey warmth and smooth vanilla come together for a big, bold beer built to savour. Contains lactose.

BIG COUNTRY • 6.5% West Coast IPA
Loaded with Mosaic, Simcoe & Idaho 7 for a punch of pine, citrus and tropical hop character, backed by a clean, crisp finish that keeps the focus firmly on the hops.

PRACTICE BEER • 5.2% Hazy Pale Ale
Hopped with Motueka, Mega Motueka & Citra for a juicy, soft hazy pale packed with bright tropical fruit and fresh citrus notes. Here for a good time.

Available from 2pm tomorrow at the Taproom & online, with cans landing in stores next week.

Cold Beer. Good Times. Drink Banks.

🍻 CHEERS, DAD.

This Father's Day, skip the boring lunch and join us for a morning of great beer, bloody good food and a few laughs.

We're throwing a Bottomless Brunch packed with everything Dad actually wants...

🍺 A welcome beer cocktail for Dad on arrival
🍻 90 mins of bottomless Core Range beers, wines & soft drinks
🍽️ Choice of one of four epic brunch mains
🍰 Shared Banks Dad Dessert Plates
🎉 The Good Times Family Challenge hosted by Rhys, with games, giveaways and prizes throughout the morning.

Whether Dad's ultra competitive or just here for the beers, we've got him covered.

Sunday 6 September
⏰ 10am–12pm

Tickets
🍺 Adults $75
🧃 Kids $25

For all the details and to purchase a ticket, head to our website.

🔗 Book now via the link in our bio.

Happy International IPA Day. 🍻

If there was ever a day to crack a proper IPA, this is it.

Our West Coast IPA is everything we love about the style. Clean, crisp and hop-forward, loaded with bright citrus, pine and grapefruit, backed by a dry finish that keeps you coming back for another sip.

No haze. No fuss. Just a modern West Coast IPA brewed the Banks way.

Whether you're calling into the Taproom, grabbing a four-pack from your local or raising one at home tonight, here's to the beer style that helped shape who we are.

Happy International IPA Day. 🍻

Another CAKE EATER release is here.

It's hard to believe we've been brewing Cake Eater for seven years now. What started as a one-off has grown into one of the beers we're most recognised for. Every release brings the same excitement, the same messages asking if this is finally the one that's joining the core range, and every time the answer is the same. We like that it's something to look forward to. It keeps each release feeling special.

Joining it is STAY IN YOUR LANE, our latest Hazy IPA and another chance to put the tweaks and refinements from our brewing program to work. Every limited release helps shape the next one, with the best ideas eventually finding their way into our core beers. If we think we can make a beer better, we'll keep chasing it.

🍰 CAKE EATER KRUSH & CITRA
Oat Cream Double IPA • 8.0%
Loaded with Krush & Citra, brewed with oats and lactose for a soft, pillowy body and packed with ripe mango, peach, citrus and tropical fruit. One of our longest-running and most-loved limited release series returns once again. CONTAINS LACTOSE

🚧 STAY IN YOUR LANE
Hazy IPA • 6.7%
Hopped with Citra, Strata & Dolcita, Expect juicy peach, pineapple, passionfruit and bright citrus over a soft, pillowy body.

Available tomorrow (Thursday 30th) from 2pm in the Taproom and online.

Landing in good bottle shops and bars from next week.

Drink Banks.

Pint & Slice.

Cold weather comfort food.

We got you!

🔥 BANKS MID WINTER SUPPER IS BACK. 🔥

One of our favourite nights on the Banks calendar returns.

Join us for an intimate evening of great food, exceptional beer and good company as we slow things down for one night only.

🍽️ 4-course curated menu
🍺 4 perfectly paired Banks beers
🔥 Exclusive beer pours
🤝 Long-table dining

A little more refined than your usual Thursday at the Taproom... but still unmistakably Banks.

Seats are strictly limited.

📅 Thursday 30 July 6pm
📍 Banks Brewing Taproom

Book now via the link in our bio.