Little Hanoi Restaurant

LUNCH | DINNER | TAKEAWAY
CATERING
We're Licenced

Group Bookings | Gift Vouchers

Indoor or In the Atrium. Little Hanoi Restaurant
26/59 Rockingham Beach Road, Rockingham,

HOURS
Monday, Wednesday, Thursday, Friday, Saturday, Sunday
Open 11am - 3pm and again at 5pm – 9.30pm
CLOSED TUESDAY

CONTACT
Phone: 9592 4452
Email: [email protected]

THE ART OF VIETNAMESE FOOD | AUTHENTIC VIETNAMESE CUISINE

BOOKINGS
Can ONLY be made by calling 9592 4452 or via the BOOKINGS link on our website thank you. Individuals, Business Meetings, Families and Group Bookings are ALL welcome. Walk Ins are ALWAYS Welcome. DIETARY CONCERNS
We have meals suitable to all dietary requirements. Our menu is on https://www.littlehanoirockingham.com.au

PRESENTS
We do sell Gift Vouchers. ABOUT VIETNAMESE FOODS
Vietnamese cuisine encompasses the foods and beverages of Vietnam and features a combination of five fundamental tastes (Vietnamese: ngũ vị) in the overall meal. Each Vietnamese dish has a distinctive flavour which reflects one or more of these elements. Common ingredients include fish sauce, shrimp paste, soy sauce, rice, fresh herbs, fruit and vegetables. Vietnamese recipes use lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird's eye chilli, lime, and Thai basil leaves. Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. With the balance between fresh herbs and meats and a selective use of spices to reach a fine taste, Vietnamese food is considered one of the healthiest cuisines worldwide. ABOUT LITTLE HANOI RESTAURANT
Little Hanoi Restaurant is one of the best Vietnamese restaurants in Rockingham and even in Perth. The restaurant was founded in 2015 and has served thousands of local customers as well as tourists. Little Hanoi Restaurant offers a wide range of Vietnamese foods including different entrees, soups, noodle and main courses. MR BINH VUONG OUR HEAD CHEF
Mr Binh Vuong, who is also the restaurant owner, is the talented head chef. He has more than 20 years of cooking experience and used to work for several five-star restaurants and resorts in Vietnam. OUR SOCIALS
Website https://www.littlehanoirockingham.com.au
Facebook https://www.facebook.com/littlehanoirockingham
Instagram https://www.instagram.com/little_hanoi_rockingham

Menulog https://www.menulog.com.au/restaurants-little-hanoi-vietnamese-restaurant/menu
Quandoo https://www.quandoo.com.au/place/little-hanoi-restaurant-57951
TripAdvisor https://www.tripadvisor.com.au/Restaurant_Review-g488365-d8735400-Reviews-Little_Hanoi-Rockingham_Greater_Perth_Western_Australia.html
Zamoto https://www.zomato.com/city_of_rockingham/little-hanoi-vietnamese-restaurant-rockingham


REVIEWS
What a gem! The food is so fresh, tasty and smells amazing. Lots of variety, excellent service and great prices. Lovely relaxed dining, they have a children's menu too. Highly recommend”
- Dinga Bell -

“I absolutely love this place! Had the Bun Cha and the pork belly was cooked to perfection and full of flavour. The fried spring rolls tasted homemade and were nice and crispy too. Overall, my partner and I had a great experience here. Would gladly make the trip down from Perth again.”
- Grace Chua -

"IPho is in a way the test of a Vietnamese restaurant. Pho at little Hanoi was very good. All dinners in the workgroup who launched their enjoyed their food, including the vegetarians amongst us. (The tofu noodle dish was well received). The food is a little pricey for Vietnamese fare but as this is not a city location and the restaurant itself is comfortable and tastefully decorated the little extra cost is justifiable in my opinion. The staff were courteous and efficient and there is a reasonable selection of alcoholic beverages on the menu.”
- Mel Dennett -

“I enjoyed a deliciously tendon mixed seafood dish. Hubby had the Peppered Beef. Extensive menu. Service is efficient and staff are friendly plus attentive. Very family friendly. Highly recommend”
- Robyn Crouch -