Cerbaco

Melbourne hospo, you're invited 🍸

Join us for The Spirits Table, an open tasting at Babines Collingwood featuring French brandies, Japanese spirits, sake, rum, aperitifs and premium liqueurs from across the Cerbaco range.

Welcome cocktails on arrival, plus Maison Tsubame chocolates expertly paired alongside the spirits. We'll also be pouring a few new product launches for the first time 👀

📍 Babines, 108 Smith Street, Collingwood
🗓 Monday 7th September
⏰ 12 pm to 5 pm

Stick around for your chance to win a premium bottle on the day.

RSVP: https://forms.gle/sKpwsrWojKuzhAe79

Nagano Meijo sake is back in stock, all five expressions together in one range. Hand-brewed in the same Obasute building since 1689, with three of the five carrying awards from the last two Australian Sake Awards. 🍶

Tokubetsu Junmai Tanada: crisp, refreshing, balanced.
Modern Dry: lemony, light, citrusy.
Kisekirei: sweet, sour, juicy.
Momoiro Inko: sweet, smoky, complex.
Tanada la grace: soft, layered, elegant.

Canberra hospo, you’re invited 🍸

Join us for the Cerbaco Open Tasting at Peacemaker Saloon, an afternoon of tasting your way through 80+ spirits and products from across our range.

From whisky and brandy to liqueurs, sake and plenty more, it’s your chance to explore the portfolio, discover something new for the back bar and catch up with the Cerbaco team.

We’ll also have the Cocktail Station ready to put some of the range to work 👀

📍 Peacemaker Saloon, Braddon ACT
🗓 Monday 24 August
⏰ 12 pm to 3 pm

ACT trade, RSVP: https://forms.gle/QHGnnx7bx6yoU6yEA

Yes, it's pronounced like beer.

In 1866, Simon Violet and a pharmacist friend in Thuir combined cinchona bark with a red wine and mistelle base, chasing something new. By 1935, it was France's leading aperitif, moving 35 million litres a year.

Dark cherry, bitter orange peel, cocoa and warm spice, over a firm quinine backbone. Good over ice, stretched with tonic, or standing in for vermouth in a Negroni.

Meet Château Arton, the single-estate house reviving Haut-Armagnac, the rarest of Armagnac's three appellations. Every grape is grown, every wine made, and every Armagnac distilled on the same 88-hectare estate in Gascony.

Run by the Montal-Montesquiou family, descendants of the real d'Artagnan, since 1991. Three expressions have landed:

🥃 La Réserve - soft and floral with camomile and candied citrus
🥃 La Flamme - a single-vintage cuvée with vanilla, brioche and cherry
🍐 Poire eau de vie - made from Passe-Crassane pear, picked just before the first frost

Now in the Cerbaco range. Grown, not made.

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Lychee liqueur that actually tastes like lychee 🌸

Distilled from real lychee distillate in Burgundy - floral, fruity, with a soft peppered finish. No artificial sweetness, no shortcuts.

Great over ice, in a spritz, or shaken into a martini.

🌵 It's World Tequila Day!

Swipe through our tequila range, from smooth blancos perfect for a classic Margarita to rich añejos built for sipping slowly. 🥃

We've got tequila options to suit every venue, bottle shop, and drinks list, whether your customers want easy-drinking blancos or premium añejos.

Get in touch with our team to bring these into your range. 🇲🇽✨

Heat, wrapped in netting. Chilli, bottled in Dijon.

Smoky dried chilli meets grape and nutmeg on the nose, then an intense heat rolls through before settling into something sweeter. Not your average pepper hit, it's balanced enough to actually work behind a bar.

Holds its own in a smoky mezcal serve, sharpens a spicy Margarita, or adds an unexpected edge to a sauce.

Bold by design.

📷

Born in Paris, 1846. Dubonnet was created to help French Foreign Legion troops swallow their daily dose of quinine, wrapped in wine, herbs and spices. 🍷

It went on to become the late Queen Elizabeth II's favourite tipple, enjoyed as a simple mix of gin and Dubonnet over ice with a slice of lemon.

Nearly 180 years later, it's still rich, slightly bitter, and endlessly mixable. Try it the royal way, or top it with soda for something lighter.

Join us in Adelaide for an exclusive Christian Drouin Masterclass. 🇫🇷🍎⁠
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Hosted by Carl Jenny, Global Ambassador, this guided tasting will take you on a journey through the heritage and craftsmanship of Normandy, exploring a curated selection of Christian Drouin's apple aperitifs, Calvados and gin.⁠
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Enjoy a cocktail on arrival before discovering the stories, techniques and flavours behind one of France's most celebrated producers.⁠
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📍 Le Pas Sage, Adelaide
📅 Thursday, 16 July⁠
🕜 Arrival from 1:30 PM | Masterclass begins at 2:00 PM⁠
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Places are limited.⁠
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To RSVP, contact [email protected]⁠
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