Alycia’s Family Kitchen- Alycia McKenzie Thermomix Consultant

This afternoon I had the privilege of being part of a very special opening at the brand-new Thermomix in Australia Melbourne Showroom in Southbank 🩷✨

What an incredible afternoon! I got to meet so many amazing consultants, explore the beautiful new showroom and listen to such an inspiring session from the gorgeous Nik from skinnymixers, as well as meeting the amazing Mez Nelson!

Nik shared so many valuable tips about building a business, growing a community and what success has looked like for her over the years. I walked away feeling SO inspired and excited for what I’m building.

We also got a little sneak peek (and taste 👀) of something VERY yummy coming in the Asia 2 cookbook and let me tell you, I am excited for this one! I’ll be making it again very soon!!

What an amazing space that has been built! And what an incredible opportunity, absolutely love this business I’m building, so excited for what is to come !

Thermomix in Australia Nikalene Riddle Mix with Mez - Thermomix Consultant

This is a HABIT I have always done with my Thermie and I’ll tell you what… the ONE time I didn’t do it, guess what??

The blades weren’t locked in properly and I was SO close to having a disaster. Thankfully I realised QUICKLY before anything happened! 🫣

I see it far too often on Thermomix pages people accidentally getting water or liquid into their machine because the blade hasn’t been locked in properly. It happens but let’s try and avoid it !

So MAKE THIS YOUR #1 HABIT 👏🏼

Every single time I put my Thermie back together, I give the blade base a little tug/check from inside the bowl to make sure those blades are properly locked into place. It takes literally 2 seconds and could save you from a very expensive mistake!

It’s one of those tiny habits that you just want to do automatically every single time.

Now tell me 👇🏼
What little habits do YOU have with your Thermomix to help keep it safe and looked after?

thermomixconsultantaustralia

Tell me… why does so much of our food have to be full of crap? 🤦🏼‍♀️
I looked on the back of a packet the other day and guess what I couldn’t even read half of the stuff that was in it.

The good news is that little swaps like this are so easy to do at home, whether you’ve got a Thermomix or not. They’re the kind of simple changes that can make a real difference over time, both for health and the bank!

Don’t get me wrong, there are definitely some great breadcrumbs out there. But sometimes we don’t have access to the better options, or we just need some in a hurry.

This way, you can make exactly as much or as little as you need. I had some leftover Portuguese bread sitting in the freezer that I’d saved for this exact moment.

I blitz it into crumbs, then pop them in the oven to dry out and crisp up. They end up with that beautiful panko-style texture and the flavour is next level! 😍

Do you make your own breadcrumbs, or are you adding this one to your list to try?






Thermomix in Australia

You know when you see someone do something and instantly think, “Why the hell didn’t I know about this?!” 🤯

That was exactly how I felt when I watched my sister in law do this a few years ago. My mind was blown!

Maybe I was just living under a rock 🤷🏼‍♀️, or maybe this is one of those hacks everyone knows except me… but just in case there’s someone else out there who’s been living under that same rock, I had to share it with you!

Also how amazing is our silicone baking mat available on TheMix Shop don’t forget to tag me at checkout .

I’ll take risotto … and tomato….and give you…
✨RISOTTO Pomodori with burrrata✨ 😂🍅🍚.

Absolutely no hard work occurred in the making of this risotto, infact it’s the easiest dinner you could ever prepare!