Judes Foodie News-with Jude Carter Thermomix Consultant

Spaghetti bolognaise for dinner tonight.
I make the chunky bolognaise from cookidoo and blend the sauce and meat together on reverse at the end of cooking then stir through my pasta.

You can cook your pasta in your thermomix or cook it in your thermoserver while making the sauce.
Pour boiling water over the pasta in the thermoserver stir and let it sit, stir once during cooking until your sauce is ready.
Drain water off the pasta then add the sauce and stir to combine.

I then added my cheese ontop that I had grated in my cutter on thick grate.

Happy National waffles day. 🧇🍓🍌
I do love a good waffle 😝🤪 with some yummy berries or banana some vanilla yoghurt and maple syrup is my fav toppings.
Making the batter for the waffles is so easy in your thermomix and then I like to pop it in my batter dispenser for no mess pouring.

https://www.instagram.com/reel/DcaR-5mjvnA/?igsi=MTQ1djhzbGs5a3Bmeg==

Check out cookidoo for the recipe: 👇

Look at this delicious recipe I found on Cookidoo®: Waffles https://cookidoo.com.au/recipes/recipe/en-AU/r156448

Chicken stir fry and rice for dinner tonight.
I like to clean out the fridge veg draw when making a stir fry and use up any veg.
I did make this one in the wok but made the marinade/sauce and the rice in my thermomix.
The steamed rice in the basket is always so fluffy and perfectly cooked every time.

Some great recipes in this collection.
The Don Pedro is one of my favourite cocktails, have you tried any of the Sth African recipes yet?

If you love a great takeaway night but don’t like the delivery costs or it arriving half cold then give making your takeaway yourself.

Dumplings are so easy to make yourself and they are hot on serving.

Soggy delivery dumplings?? Never again. 😭⁠ ⁠ Fakeaway dumplings with TM7. Easier, fresher, affordable and so much more delicious. 🤩⁠ ⁠ Not sure where to start with TM7? Grab your friends, Book a Cooking Demo and let us show you how easy and delicious life with Thermomix® really is.⁠ ⁠ Find the recipe on Cookidoo®.⁠ ⁠ 👉 Link in bio.⁠

Check out how easy it is to use the cutter with your tm7 thermomix.

Get the cutter for just $60 (rrp $295) until 31 Aug contact me asap to book a demo or if your ready to purchase I can send you the purchase link and you will have your thermomix in your kitchen cooking up a storm in no time.

The Cutter+ designed to style up your dishes in 6 different ways. Grate, slice and spiralize to add more health, style and shapes to your plate. ⁠ ⁠ More health, more style and more fun on your plate every single day. 🤩⁠ ⁠ Book a Cooking Demo today.⁠ ⁠ Link in bio.

Another perfect pizza Bianca ready to serve with dinner tonight.

I make this recipe often to have with dinner it’s the perfect side.
Sprinkled with rosemary, garlic, olive oil and salt flakes is an awesome topping combination.

Quick and easy to make with a couple of simple ingredients, this recipe is certain to impress.

Look at this delicious recipe I found on Cookidoo®: Pizza Bianca https://cookidoo.com.au/recipes/recipe/en-AU/r488861

Always like to have a catch of little individual zucchini slices in the fridge for a quick breakfast warm or cold, lunch with a salad or even an afternoon snack.

Jam packed with extra veggies, eggs, cheese and a little bit of ham I had left over these are always a great treat.

Thai Green chicken curry:
Firstly make your green curry paste omg this is soooo good. Jam packed full of herbs and spices this curry paste is so much better than a pre packaged one.

I followed the vegetable curry recipe below but added in some chicken too.
I used white potato instead of sweet potato and some carrot and green capsicum as I didn’t have beans and snow peas.

Such great flavoured sauce, plenty of the sauce to soak in some fluffy Jasmin rice.

Look at this delicious recipe I found on Cookidoo®: Layered Thai green vegetable curry and rice https://cookidoo.com.au/recipes/recipe/en-AU/r825958

Look at this delicious recipe I found on Cookidoo®: Thai Green Curry Paste https://cookidoo.com.au/recipes/recipe/en-AU/r493387