Woolworths

The 20-minute Gochujang Pappardelle you need to make this weekend 🍝🔥

🛒 Ingredients (Serves 4):
375g pappardelle
1 tbs extra virgin olive oil
500g pork & beef mince
2 cloves garlic, crushed
2 tbs gochujang paste
400g canned diced tomatoes
60g baby spinach leaves
1 lemon (zested & cut into wedges)
¼ bunch continental parsley, chopped
30g parmesan, grated

Swipe through for the step-by-step recipe!

Craving a warm and cozy bowl for dinner? 🍜🌶️
This Laksa Chicken Noodle soup is a slurp-worthy dinner that's big on flavour, low on effort, and ready to enjoy in just 20 minutes. ✨

Here is everything you need to make it! 👇

🛒 INGREDIENTS:
• 1 lime
• 115g laksa paste
• 500g chicken thigh fillets, halved
• 200g pad Thai noodles
• 1/4 bunch coriander, leaves picked, stems finely chopped
• 400mL coconut milk
• 1 large chicken stock cube, crumbled
• 1 bunch Broccolini
• 1 red chilli
• 1 cup bean sprouts
• 1 tbs vegetable oil

👩‍🍳 METHOD:
1️⃣ Zest lime. Cut lime in half, then juice 1 half. Cut remaining half into wedges. Place 1 tbs laksa paste, chicken, and lime zest and juice in a shallow bowl. Toss to combine. Cover and set aside for 5 minutes to allow flavours to develop.
2️⃣ Meanwhile, cook noodles in a large saucepan of boiling water for 5 minutes or until tender. Drain. Heat oil in same pan over medium heat.
3️⃣ Add chicken and cook, turning, for 3-4 minutes or until browned. Transfer to a plate. Add coriander stems and remaining laksa paste. Cook, stirring, for 1-2 minutes. Add coconut milk and 2 cups water. Bring to a boil. Reduce heat to low. Add chicken and Broccolini to pan, and simmer for 2-3 minutes or until chicken is cooked through.
4️⃣ Thinly slice chilli. Place noodles in bowls. Top with chicken and Broccolini, then ladle over laksa sauce. Top with sprouts, coriander and chilli. Serve with lime wedges.

Save this recipe for your next chilly weeknight dinner 📌

Looking for a cozy, comforting dinner that's practically effortless? 🥔🥣
Then you have to try this Cheesy Air-Fryer Potato & Leek Soup!

Using the air fryer makes the crispy, cheesy potato toppings an absolute breeze, giving this classic winter soup a fun and easy upgrade in just 15 minutes. ✨

Here is everything you need to make it! 👇

🛒 INGREDIENTS:
• 333g frozen Woolworths potato minis
• 2/3 cup Woolworths mozzarella, cheddar & parmesan shredded blend
• 100g Woolworths shortcut bacon, finely chopped
• 1605g potato & leek soup
• 500g frozen Woolworths baby peas
• 1/2 punnet rosemary
• 2 tsp extra virgin olive oil

👩‍🍳 METHOD:
1️⃣ Air-fry potatoes following packet instructions. Sprinkle with the cheese blend, then air-fry for a further 2-3 minutes or until golden brown.
2️⃣ Meanwhile, heat oil in a large saucepan over medium-high heat. Add bacon and cook, stirring, for 2-3 minutes or until crispy. Transfer to a plate.
3️⃣ Add soup to the same saucepan. Bring to a boil, stirring. Reduce heat. Add peas and 1 cup of water and simmer for 2-3 minutes or until peas are tender.
4️⃣ Remove rosemary sprigs from stems. Chop rosemary. Top soup with the cheesy potatoes and bacon. Serve sprinkled with rosemary and freshly ground black pepper.

Save this recipe for your next quick and hassle-free dinner! 📌
What's your favourite air-fryer dinner hack? Tell us in the comments 💬

Scan&Go Trolleys are rolling out to even more stores across the country, making it easier for you to save time and manage your grocery budget when shopping in-store with us.

Here’s how to get started:
1️⃣ Scan your Everyday Rewards Card to unlock a device📱

2️⃣ Pack your bags directly into the trolley as you shop 🛍️

3️⃣ Use the retractable scanner for loose produce 🍊

4️⃣ Head to self-serve, scan the on screen barcode, and pay! 💳