Puopolo Artisan Salumi
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Authentic Italian Salumi, made slow since 1978
When Vitangelo Puopolo migrated his family to Australia in the 1960s, he bought with him centuries-old recipes, unique to Southern Italy, and the art of traditional food making. With his two sons, Nick and Chris, Vitangelo established Puopolo Smallgoods in 1978, and our family have been supplying authentic, first class products to the public and food service industry ever since. And now, over 30 y
15/08/2026
Some products are made. Ours is crafted.
Quality pork, slow baked for 16 hours with a traditional Italian spice blend. Smooth, silky, and fragrant.
This is what patience tastes like.
12/08/2026
Patience is the ingredient you cannot see but always taste.
We apply the same philosophy to everything we do, whether it is curing salumi or capturing it. Slow, careful, and never rushed. Because the details are where the difference is made.
05/08/2026
August just got a little more delicious. Welcome to Mortadella Madness.
Fold it, layer it, snack on it straight from the pack - our Mortadella has a way of showing up for every moment. Made slowly, in the tradition of our famiglia, because even the most ordinary Tuesday deserves something worth tasting.
31/07/2026
Save the date! We'll be at the Little Food Market in Sydney from 21 to 23 August. Come say hello and try some salumi.
28/07/2026
The slow life is the good life, especially when it is shared.
Piano piano. Slowly, slowly. It's an old Italian saying - and a way of life. A reminder that there is no rush, only the moments worth lingering in.
It’s time to chat with Harry about our Top 5 Best Sellers this month 🎙️
🍓 Berries are abundant and looking absolutely fabulous
💚 Our array of dips (especially the Nacho layer dip) are getting added into plenty baskets
🧀 A limited supply of delicious smoked cheddar has been flying off the shelf
✔️ Puopolo Artisan Salumi sticks are as popular as ever!
Stay tuned for more update!ps with Harry!
20/07/2026
Time, fine pork, delicate spices, and a splash of wine. Our Felino salami honours the beauty of authentic craft.
Lunch, but make it worth sitting down for.
Our ham, layered with creamy brie, fresh heirloom tomatoes, rocket and sweet figs on a crusty sourdough. Simple ingredients, our Puopolo slow-baked Italian-style ham, and five minutes to make it happen.
14/07/2026
As they say in Italy... "Ogni cosa a suo tempo", or "Everything in its own time". Some things should never be rushed. Great wine, great food, great moments. This is the Puopolo way.
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Contact the business
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Address
118-124 Fitzgerald Road
Laverton North, VIC
3029