The Arborist Geelong

Father’s Day at The Arborist // Sunday 6 September.

Bring Dad in for lunch from 12pm, dinner from 5pm, or head upstairs to the Rooftop Bar from 3pm for a drink.

Prefer to let him choose? Gift vouchers are available in venue or online, ready to use for a long lunch, dinner or drinks another day.

Bookings + gift vouchers via the link in bio.

Ease into the evening with something shaken, stirred or poured just the way you like it 🍸

Our sister venue Meet Me At Mary's is gathering around the table for an evening of great food and greater purpose, supporting the life-changing work of Offspring

The evening begins with oysters and sparkling on arrival, followed by a three-course dinner with paired wines, live music from Luke Biscan and stories from Offspring CEO and Founder Kristi Davidson.

There will also be a raffle featuring a collection of generously donated prizes—including a private dinner at home with our Executive Chef Anthony Hammel donating his time to cook for the winner and their guests.

Thursday, September 3
6:30pm
$150 per person
Communal seating

All proceeds will directly support Offspring and its work helping women and girls build lives free from exploitation.

Book via the link in Meet Me At Mary’s bio.

Before service. The kitchen moves, the room takes shape, and every detail finds its place.

Lunch 12PM
Dinner 5PM

A quiet corner, a well-made cocktail and nowhere to be but here 🍸

Lunch 12PM
Dinner 5PM

Settle in for the weekend with seasonal dishes, thoughtful wines and one of Geelong's favourite dining rooms.

Lunch 12PM
Dinner 5PM
The Rooftop Bar at The Arborist 3PM

Fleet Wines × The Arborist

A collaboration celebrating duck, Pinot and the best of the season.

Hosted by Fleet Wines winemaker Justin Jenkins, the final dinner of our Winter Series features a thoughtfully curated menu by Executive Chef Anthony Hammel and Head Chef Chantal Chenery, with every course paired to showcase the character of Fleet Wines.

Tuesday 21 July from 5PM
$130 per person
Three-courses with paired wines
Reserve your place via the link in our bio.

Join us on Tuesday 21 July from 5PM as our Winter Series comes to a close with Fleet Wines 🍷

Fleet Wines winemaker Justin Jenkins will guide guests through a thoughtfully curated selection of wines, paired alongside a three-course seasonal menu by Executive Chef Anthony Hammel and Head Chef Chantal Chenery.

At $130 per person, enjoy three seasonal courses, each thoughtfully paired with Fleet Wines, creating an evening that celebrates exceptional produce, expressive wines and the stories behind every glass.

Reserve your place via the link in our bio. 🔗

A place to disappear for a few hours.

Lunch beneath the trees, rooftop cocktails as the afternoon settles, dinner when you're not quite ready to leave.