Clifford Luu
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Caker, Baker + Maker " There is no right or wrong way to go about this cake journey, but I wanted to share my way of doing things."
Clifford Luu's path to baking has always been a little different. There were no apprenticeships in high-end restaurants or exclusive cooking schools in France. Instead, the project administrator used his flair for flavour, his passion for architecture, and his natural sense of wonder to go from casual hobby baker to one of Sydney's most exciting creators. Armed with a not-so-average kitchen toolki
05/11/2025
Celebrating Howard’s birthday by looking back through old photos.
One selfie for each of his dog years.
Happy 12th birthday Howie 🐾
11/08/2025
A preview of Sydney latest pop-up bar worth adding to your list.
has transformed into a must-visit bar for a limited time.
SWIPE FOR THE MENU 🍌🍵🍰
is popping up at every weekend this July from 11am until sold out — and here’s what’s on the menu:
1. Asian-inspired TIRAMISU – my signature twist on a classic
2. BANANA PUDDING – NYC-style, available in Vanilla or Matcha
3. Warm MATCHA BROOKIES – served with a scoop of banana pudding on top 🍌💚
Takeaway options available!
11/06/2025
Congratulations to Jasmen & Bryan for tying the know. And thank you for letting me convince you to have a floating tiered yuzu tiramisu cake!
📸 .official
03/06/2025
Preparations are underway for a mini pop up, this Saturday, 9am - 12pm.
/ / .co and I will be there!
Click here to claim your Sponsored Listing.
Contact the business
Website
Address
Drummoyne, NSW
2047