Chieftains Smokehouse

For lunch today we have a Reuben burger!

With swiss cheese, tangy sauerkraut and our house-made Russian dressing, bringing that creamy, sharp, savoury hit that ties the whole thing together.

Simple but deliciously decadent!

For lunch today we have our double beef and bacon burger!

Two free-range, grass-fed beef patties stacked with melted american cheese, crispy pork bacon, crisp lettuce, crunchy dill pickles, and our house burger sauce, all served on a soft toasted milk bun.

Juicy, smoky, cheesy, and loaded with flavour!Drop in today and treat yourself.

This Friday we have a roast pork roll for you!

Trussed up, free-range pork loins roasted to juicy perfection then sliced nice and thin and layered on top of braised onions, topped with sauerkraut and melted Swiss cheese all between two milk buns coated with aioli and Dijon mustard.

It’s been a cold and rainy week, this hearty sandwich is the perfect thing to raise your spirits!

For lunch today we have a Middle Eastern-inspired lamb burger

A juicy lamb patty packed with warm Middle Eastern spices and sweet, juicy dried fruits, topped with our onion & currant spiced jam, fresh lettuce, creamy aioli and house-pickled zucchini for that perfect hit of zing.

All stacked into a toasted milk bun for the ultimate sweet, savoury and tangy combination.

Come grab one for lunch today!

Lunch Today

Today’s special is our Double Beef, Cheese & Maple Bacon Burger, served on a soft toasted milk bun with melted cheese, crispy maple bacon, fresh lettuce, and our signature White BBQ Sauce.

Smoky, juicy, and seriously indulgent – the perfect burger to satisfy your lunch cravings.

We’re going southern style this Tuesday!

Buttermilk brined deep fried chicken thigh, blue cheese sauce, buffalo sauce all on a bed of crisp lettuce between two perfect milk buns: it’s our southern style chicken burger!

For lunch today we have a pastrami brisket burger!

With swiss cheese, tangy sauerkraut, crunchy dill pickles and our house-made Russian dressing, bringing that creamy, sharp, savoury hit that ties the whole thing together.

Sink your teeth into something a little different today.

Our slow-braised Chinese Shanghai brisket is cooked low and slow until it’s melt-in-your-mouth tender, then piled high on a toasted bun with fresh lettuce, crisp spring onion, house-pickled red onion, and a creamy five spice mayo. To finish, we drizzle over a rich reduction of the braising liquid for an extra hit of deep, savoury flavour in every bite.

Available until sold out!

This Friday we have a loaded Smokey beef burger for you!

Two 100g smashed beef patties layered with melty American cheese, a Smokey bacon jam, topped with bread-and-butter pickles all between two chipotle aioli slathered buns!

This one is guaranteed to help you feel warm inside!

Lunch Special Today

Sink your teeth into our Smoked Pulled Pork Burger – slow-smoked pulled pork topped with crisp lettuce, creamy aioli, our house-made BBQ sauce, and house-made cabbage pickle, all served on a fresh toasted bun.

Available today until sold out!

Chieftains Smokehouse & Butcher, Cockatoo