Carlton Wine Room
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Local wine bar serving food that works with wine.
When was the last time you walked into a restaurant and immediately felt at home?
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The Carlton Wine Room reminds you of what old-school entertaining is all about; warm, instinctive hospitality paired with wholesome European food, and a wine list that flits easily between ‘textural’ and Italian varieties from the Old and New worlds
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Join us for a quick bite to eat and a glass of wine, or make a night of it with a group of friends
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We look forward to seeing you!
Looking for a spot for a post Cinema Nova drink, swing past
26/08/2026
Winter Carlton Wine Room
03/08/2026
Arnot-Roberts ‘Sonoma Coast’ Syrah 2024. Sonoma County, CA.
Duncan Arnot Meyers and Nathan Lee Roberts are two of the most dynamic, young winemakers in California leading the charge for site-specific wines with balance and integrity. Production methods are firmly planted in the “old world” with generous use of whole clusters, natural fermentations, very limited use of new oak.
Mezze maniche, cavolo nero, butter beans, feta, pangrattato
02/08/2026
’s exquisite amphora raised Gamay is a must for serious wine lovers.
Variety: Gamay St. Romain
Site: From the Chez Coste lieu-dit within the Perdrizière vineyard, deep soil with decomposed granite (Gorrhe), late-ripening, east-facing, 380-415 meters’ altitude. Planted in the late 1980s
Viticulture: Organic and biodynamic (certified), high-density plantation with 8,500 vines/ha.
Vinification: 100% de-stemmed, ambient yeast fermentation and maceration for 6 months in amphora, pressed within the amphora by hand, racked off the skins and aged for another 6 months in the same amphora, SO2 added just once before bottling.
26/07/2026
Sunday Roast
21/07/2026
A Celebration of Syrah
July 24 - August 2
A grape hailing from the Northern Rhone, famous worldwide and that goes by many names, this month we shine a light on just one small part of the spectrum growers call Syrah. We’re opening a bunch of our favourite producers- proof that the same grape can end up in totally different places depending on climate, site & how it’s made.
Western Plains Pork chop, parsnip, persimmon, pine-nut, jus gras
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Telephone
Address
172-174 Faraday Street (Cnr Drummond St)
Carlton, VIC
3053
Opening Hours
| 4pm - 11pm |