Mumun Catering

Thanks to our Tuesday night team ❤️ We had a great time and it was lovely to see the guests enjoying themselves and returning empty plates. This menu was a Middle Eastern fusion - marinated persian feta, smokey baba ganoush with mint oil and garlic chips, carraway and carrot dip and Arabic goat stew with Persian saffron rice 🍆🥕🧄🍚

It was a celebration of herbs tonight!
Iman’s beautiful halim bademjan (eggplant dip) was followed by ghormeh sabzi, a springtime lamb stew packed with fresh and dried herbs 🌱

Our herbs picked fresh this morning from Mumun’s catering garden ready for prep 🌶🌿🌱

Iman’s Mum Soosan is the essence of Mumun. The fond memories Iman has of cooking with her in their family home are the inspiration behind our menu. Generosity and sharing is such a significant part of Middle Eastern culture and we replicate their most loved share plates as a feature of our menu ❤️

Our delicious saffron sourdough is available for order and delivery! We also make garlic, herb and olive sourdoughs

Ghormeh Sabzi is a traditional Persian stew that is eaten in spring time and is a celebration of herbs. We have used our homegrown parsley and spinach and served it with saffron rice and Shiraz salad

Our first event was a success! Gluten free zaatar bread, baba ganoush, Iman’s Mumun’s saffron chicken with pistachio and dill rice

Baba ganoush with somac, garlic mint oil, chilli oil and crispy onion