Harbour & Morrish Quality Butcher

Another batch of our delicious homemade BLACK PUDDING available this week.

Another Fresh batch of Matt’s delicious homemade POTTED MEAT available today it Tastes so good 😋😋

Our Free Range SMOKED CHICKEN BREASTS are just out of the oven cooled and ready to go

This will warm you up.
Just made a batch of our HOT CHILLI BEEF AND PORK SAUSAGES

Been busy making some of our tasty products you won’t get anywhere else in town or surrounds.
Our delicious homemade BLACK PUDDING and Matt’s tasty homemade POTTED MEAT available now.

A fresh cook of our Smoked Free Range Chicken portions ready to go today

Freshly cooked Free Range smoked HAM HOCKS and BACON BONES ready for your delicious winter warmer soups.

Black is back. A fresh batch of our delicious homemade BLACK PUDDING ready to go.

After many years of dedication to the trade, we’re proud to celebrate the legacy that John continues to deliver and the journey that has seen Matt grow from apprentice to business partner.

In recognition our many years of shared passion for quality, craftsmanship, and service, we are excited to announce that we are finally changing our name to Harbour & Morrish Quality Butcher.

While our name has changed, everything you know and trust remains the same — the same quality meats, the same friendly faces, and the same commitment to our customers and community.

We are incredibly grateful for your continued support and the amazing relationships we have made with our valued customers over this time.

❤️ Same people.
🥩 Same quality.
🤝 Same service.
✨ New name.

Harbour & Morrish Quality Butcher
Quality Meats. Real People. Local Tradition.