Bakers Delight
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Since 1980, we’ve been committed to delighting our customers each day with delicious, freshly baked bread.
We keep it real – with real bakers, real ingredients, and traditional recipes. You can find us in over 500 locations across Australia, dedicated to serving and supporting our local communities.
25/08/2026
Almost one week in and we’re loving all your cruffin break moments 🍫❤️
Tag us when you try the NEW Cruffin Made with KITKAT and keep the love coming 🫶🏼
KitKat Australia & New Zealand
We turned our Hi-Fibre Lo GI loaf into the ultimate DIY dessert the whole family will love 🤯
Meet Churro Toast Cups, share & save this recipe for your next sweet treat! 🍓🍨
20/08/2026
Have a Break, Have a.... Cruffin Made with KitKat!!
Meet your new sweet obsession 🍫🥐
Introducing the NEW Cruffin Made with KITKAT - layers of golden, flaky pastry filled with the iconic KITKAT flavour you know and love 🤤
Available now at your local Bakers Delight, but only for a limited time. Get in quick!
KitKat Australia & New Zealand
The ultimate break time treat is on its way to your local bakery... and this little red envelope knows all about it 🍫👀
Landing Thursday 20 August 🥐
Can you guess what’s baking?
no convincing needed 😏 especially when it comes to our new Lamington Scroll! 🤩🍫
Fresh, flavourful and made for lunch breaks 🥪 Our Italian Turkey Club Roll on our Hi-Protein Low Carb Wholegrain Round Roll is calling! 📞
Save the full recipe below!
Ingredients:
2 High Protein Lower Carb Wholemeal Rolls
2 tbsp basil pesto
6 slices turkey breast
6 slices prosciutto
4 slices provolone cheese, cut to fit
10 sundried tomatoes, sliced
1 cup rocket
Dressing:
1 tbsp olive oil
1 tsp red wine vinegar
1 garlic clove, finely chopped
1 tsp honey
Salt and cracked black pepper, to taste
Method:
Step 1: Slice each roll in half horizontally.
Step 2: In a small bowl, whisk together the olive oil, red wine vinegar, garlic, honey, salt and pepper until combined.
Step 3: Spread ½ tbsp pesto over the cut side of each bun half.
Step 4: Layer the turkey, prosciutto, provolone, sundried tomatoes and rocket onto the bottom Step 5: Drizzle the rocket generously with the dressing.
Step 6: Top with the remaining bun halves and gently press down.
Step 7: Slice each sandwich in half and serve immediately
28/07/2026
After many wonderful years serving our community, the time has come for us
to hand over the ovens and aprons at Bakers Delight Ballarat City to new
owners, Mick and Renee Browning.
This bakery has been such a special part of our lives, and we are
incredibly grateful for the support, friendships, and memories shared with
so many amazing customers over the years.
A very special thank you goes to our incredible staff — past and present —
whose hard work, early mornings, dedication, and friendly smiles helped make
the bakery what it is today. We simply could not have done it without you.
Thank you for being part of our journey and for caring so deeply about our
customers and community.
We couldn’t be happier to pass the business on to Mick and Renee, who are
passionate about continuing the tradition of great bread, friendly service,
and community spirit that makes this bakery so special.
Please join us in welcoming them as they begin this exciting new chapter.
We know the bakery is in wonderful hands.
From the bottom of our hearts, thank you all for your support throughout
the years — it has truly meant the world to us.
Simon & Megan
❤️
Choose your own trifle adventure 🍫🍨 Tap to build our Lamington Scroll Trifle!
Save the full recipe below:
Ingredients:
* 1 Bakers Delight Lamington Scroll
* 150g chocolate custard
* 150ml whipped cream
* 2 tbsp raspberry compote or raspberry jam
* 2 tbsp coconut flakes
* Fresh raspberries, to garnish
* Extra whipped cream, to garnish
* 2-3 small lamington slice squares, to garnish
Method
1. Break the Lamington Scroll into bite-sized pieces
2. Spoon a layer of chocolate custard into the bottom of a tall milkshake glass
3. Add a layer of lamington scroll pieces
4. Top with a layer of whipped cream
5. Sprinkle over coconut flakes and add a spoonful of raspberry compote or jam
6. Repeat the layers of chocolate custard, Lamington Scroll, whipped cream, coconut flakes and raspberry compote until the glass is full
7. Finish with a generous swirl of whipped cream
8. Garnish with extra coconut flakes, fresh raspberries and lamington slice squares before serving
https://www.bakersdelight.com.au/blogs/recipes/lamington-scroll-trifle-recipe
10/07/2026
Congratulations to Ryan Lazzo and Lucas Kent on becoming qualified bakers. Your hard work has paid off.
15/04/2026
Come and try our new CRUFFINS. Flakey pastry filled with two flavours Choc Hazelnut and Custard
04/04/2026
Happy Easter from the team at Ballarat City
02/04/2026
Bakers are still going strong on our hotcross buns. Shorter day today so come in and grab some early
Click here to claim your Sponsored Listing.
Category
Telephone
Address
7-25 Eastwood Street
Ballarat Central, VIC
3350
Opening Hours
| Monday | 7am - 7pm |
| Tuesday | 7am - 7pm |
| Wednesday | 7am - 7pm |
| Thursday | 7am - 7pm |
| Friday | 7am - 7pm |
| Saturday | 7am - 7pm |
| Sunday | 7am - 7pm |