Albany Farmers Market Western Australia

It’s set to be a busy weekend in Albany, with business as usual for us on Collie St, from 8am until 12pm.

Fill a basket or two with the freshest produce in the Great Southern and soak in some sunshine before the rain sets in (again).

Who’s in the Market this Week?

Bathgate Farm: potatoes including prince of orange, norland (roasting & mashing) and tiger (floury chip potato), cos lettuce, radicchio, tuscan kale, ruby chard, perpetual spinach, parsley, leek, fennel, cauli blossom & standard caulis, celeriac, carrots, beetroot, sugarloaf & other small cabbages

Piacun Farm Produce: plenty of different varieties of sweet potato, purple baby broccoli, Jerusalem artichoke, squash, celery, zucchini, capsicum, chilli, kohlrabi, butternut pumpkins, free-range eggs, fresh flowers & honey

Mostert’s Fresh Vegetables: red & green cabbage, plenty of broccoli, chokos, garlic, beetroot, kale, gourmet lettuce, fresh herbs, salad mix, a little cauliflower, bishop bonnet chillies, Queensland blue pumpkin & asparagus chutney

Feltons Farms: plenty of pumpkin, onions, garlic & Brussels sprouts, paprika, chilli & capsicums

Wild Patch Vegies: beetroot, carrots, radishes, kohlrabi & chinese broccoli

Yard 86 Dairy: milk, cream, yoghurt, iced coffee/chocolate milk

Handasyde’s: strawberries, organic eggs, freeze-dried strawberries and choc-coated, gelato, strawberry sauces, jams & preserves

WA Bush Honey: raw local honey, honey chai tea

Great Southern Seafoods: weekly range of locally caught fish

Royale Patisserie: artisan breads, pastries, hot food

Eden Gate Blueberries: frozen blueberries, microgreens, pesto, jams, cordial

Bred Co: sourdough breads and sweet & savoury pastries made using local ingredients

Southern Seedlings: brassica & autumn veg seedlings

Redgum Hill Orchards: apple juice, plums, apples, pears & limes

Shotcallers Espresso coffee van: locally roasted coffee

✨ Summerhouse Supplies: pickles, jams, condiments made from local produce (FINAL MARKET)

Stack’s Souffle Pancakes: toppings made from local ingredients

The Wine Stall - Duke’s Vineyard

After two decades of serving jams, chutneys and sauces lovingly made out of a building on their Lowlands farm, a well-known couple are waving goodbye to their weekly Albany Farmers Markets stall.

Read the story here:
http://dlvr.it/TSlyT6

This weekend will be the last for our much loved preserve stall Summerhouse Supplies.

The last of our original stallholders from our first Albany Farmers Market in 2002. Heather Marr and Malcolm Traill have been stallholders for collectively, 20 years.

Initially, a jam stall they expanded their range over the years to include curds, pickles, sauces, delicious baked goods and a selection of potted plants. They are often joined by their friend Sally Thomas, her dog Buttercup and their own Border Collie - Jay.

Be sure to pop down to the market this Saturday to wish them well, in what is bound to be a very busy retirement. Now to enjoy Saturdays at our market as marketgoers.

There is a lovely piece on them in today’s written by Melissa Shiel, if you can get your hands on a copy (Thursday, May 28).

Celebrate World Bee Day with us today on Collie Street, add a pop of yellow to your get up to show your support for our pollinators.

🐝 Pop by our honey stalls - WA Bush Honey & Piacun Farm Produce

🍯 Visit Stacks to get your hands on their Raw Honey & Butter Souffle Pancake

Who’s in the Market this Week?

Bathgate Farm: potatoes including prince of orange, norland (roasting & mashing) and tiger (floury chip potato), cos lettuce, radicchio, tuscan kale, ruby chard, perpetual spinach, parsley, leek, fennel, cauli blossom & standard caulis, celeriac, carrots, beetroot, sugarloaf & other small cabbages

🐝Piacun Farm Produce: plenty of different varieties of sweet potato, purple baby broccoli, Jerusalem artichoke, last week for lebanese eggplant, squash, celery, zucchini, capsicum, chilli, kohlrabi, butternut pumpkins, free-range eggs, fresh flowers & honey

Mostert’s Fresh Vegetables: red & green cabbage, plenty of broccoli, chokos, garlic, beetroot, kale, gourmet lettuce, fresh herbs, salad mix, a little cauliflower, bishop bonnet chillies & Queensland blue pumpkin

Feltons Farms: final week for cucumbers, zucchinis & tomatoes, plenty of pumpkin, paprika & capsicums, onion, garlic & first week of Brussels sprouts

Wild Patch Vegies: beetroot, carrots, salad turnips, radishes, kohlrabi & chinese broccoli

Yard 86 Dairy: milk, cream, yoghurt, iced coffee/chocolate milk

Handasyde’s: strawberries, organic eggs, freeze-dried strawberries and choc-coated, gelato, strawberry sauces, jams & preserves

🐝 WA Bush Honey: raw local honey, honey chai tea

Great Southern Seafoods: weekly range of locally caught fish

Royale Patisserie: artisan breads, pastries, hot food

Eden Gate Blueberries: frozen blueberries, microgreens, pesto, jams, cordial

Bred Co: sourdough breads and sweet & savoury pastries made using local ingredients

Southern Seedlings: brassica & autumn veg seedlings

Redgum Hill Orchards: apple juice, plums, apples, pears & limes

Shotcallers Espresso coffee van: locally roasted coffee

Summerhouse Supplies: pickles, jams, condiments made from local produce

🐝Stack’s Souffle Pancakes: toppings made from local ingredients

The Wine Stall - Bunn Wines

Pop on some layers and head down to Collie Street. Warm up those hands with your morning coffee from ☕️

Who’s in the market this week?

Bathgate Farm: potatoes including prince of orange, norland (roasting & mashing) and avanti (all rounder), lettuces, radicchio, fennel, tuscan kale, spring onion, leek, shallots, cauli blossom and standard caulis, celeriac, carrots, beetroot sugarloaf & other small cabbages

Piacun Farm Produce: plenty of sweet potato, purple baby broccoli, lebanese eggplant, squash, celery, beans, zucchini, capsicum, chilli, baby kohlrabi, free-range eggs, fresh flowers & honey

Mostert’s Fresh Vegetables: plenty of broccoli, chokos, garlic, beetroot, kale, gourmet lettuce, fresh herbs, salad mix, a little cauliflower, bishop bonnet chillies & pumpkin

Feltons Farms: grape & cooking tomatoes, pumpkin, eggplant, paprika & capsicums, cucumbers, zucchini, snake and berlotti beans & garlic

Wild Patch Vegies: beetroot, carrots, salad turnips, radishes, kohlrabi & chinese broccoli

Yard 86 Dairy: milk, cream, yoghurt, iced coffee/chocolate milk

Handasyde’s: strawberries, organic eggs, freeze-dried strawberries and choc-coated, gelato, strawberry sauces, jams & preserves

WA Bush Honey: raw local honey, honey chai tea

Great Southern Seafoods: weekly range of locally caught fish

Royale Patisserie: artisan breads, pastries, hot food

Eden Gate Blueberries: frozen blueberries, microgreens, pesto, jams, cordial

Bred Co: sourdough breads and sweet & savoury pastries made using local ingredients

Southern Seedlings: brassica & autumn veg seedlings

Redgum Hill Orchards: apple juice, plums, apples, pears & limes

Shotcallers Espresso coffee van: locally roasted coffee

Stack’s Souffle Pancakes: toppings made from local ingredients

The Wine Stall - Ironwood Estate

From the community: nbn Local Help Hub w/ face painting 🎨

A dose of Autumn sunshine, fresh produce and an early morning coffee - there’s nowhere we’d rather be on a Saturday morning in Albany.

Who’s in the Market this Week?
 
Bathgate Farm: potatoes including prince of orange, norland (roasting & mashing) and avanti (all rounder), lettuces, radicchio, fennel, tuscan kale, spring onion, leek, shallots, cauli blossom and standard caulis, celeriac, carrots, beetroot sugarloaf & other small cabbages
 
Piacun Farm Produce: plenty of sweet potato, purple baby broccoli, lebanese eggplant, squash, celery, beans, zucchini, capsicum, chilli, baby kohlrabi, free-range eggs, fresh flowers & honey
 
Mostert’s Fresh Vegetables: chokos, garlic, beetroot, kale, gourmet lettuce, fresh herbs, salad mix, a little broccoli, bishop bonnet chillies
 
Feltons Farms: grape & cooking tomatoes, pumpkin, eggplant, paprika & capsicums, cucumbers, zucchini, flat beans, round stringless beans, snake beans & garlic
 
Wild Patch Vegies: beetroot, carrots, salad turnips, radishes, kohlrabi & chinese broccoli
 
Yard 86 Dairy: milk, cream, yoghurt, iced coffee/chocolate milk
 
Handasyde’s: strawberries, organic eggs, freeze-dried strawberries and choc-coated, gelato, strawberry sauces, jams & preserves
 
WA Bush Honey: raw local honey, honey chai tea
 
Great Southern Seafoods: weekly range of locally caught fish
 
Royale Patisserie: artisan breads, pastries, hot food
 
Eden Gate Blueberries: frozen blueberries, microgreens, pesto, jams, cordial
 
Bred Co: sourdough breads and sweet & savoury pastries made using local ingredients
 
Southern Seedlings: brassica & autumn veg seedlings
 
Bushy Blooms: fresh flowers (final market until September)
 
Redgum Hill Orchards: apple juice, plums, apples, pears & limes
 
Summerhouse Supplies: pickles, jams, condiments made from local produce
 
Shotcallers Espresso coffee van: locally roasted coffee
 
Stack’s Souffle Pancakes: toppings made from local ingredients
 
The Wine Stall - Duke’s Vineyard

Thank you to everyone who entered.
We wish all of you a magic weekend.

Hopefully we will see you at the market soon.
Our giveaway winner is

We’re so happy we could make your weekend that bit more special.

We’ll be here on Collie St from 8am to 12pm today! If you haven’t visited us in a little while pop on a couple of layers and spend the morning with us, filling your basket with fresh local produce straight from the farm.

have your morning coffee sorted with Early Riser blend ☕️

Who’s in the Market this week?

Bathgate Farm (potatoes including prince of orange, norland (roasting & mashing) and avanti (all rounder), lettuces, radicchio, fennel, tuscan kale, spring onion, leek, shallots, cauli blossom and standard caulis, celeriac, sugarloaf and other small cabbages & more)

Piacun Farm Produce (plenty of sweet potato, purple baby broccoli, lebanese eggplant, squash, beans, zucchini, capsicum, chilli, baby kohlrabi, free-range eggs, fresh flowers, honey & final week for cherry and grape tomatoes and delicata too)

Mostert’s Fresh Vegetables (garlic, beetroot, kale, gourmet lettuce, fresh herbs, salad mix, a little broccoli, bishop bonnet chillies & more)

Feltons Farms (grape & cooking tomatoes, pumpkin, eggplant, paprika & capsicums, cucumbers, zucchini, flat beans, round stringless beans, snake beans, garlic & more)

Wild Patch Vegies (beetroot, carrots, salad turnips, radishes, kohlrabi, chinese broccoli, fennel and final week for cucumbers)

Yard 86 Dairy (milk, cream, yoghurt, iced coffee/chocolate milk)

Handasyde’s (strawberries, organic eggs, freeze-dried strawberries and choc-coated, gelato, strawberry sauces, jams & preserves)

WA Bush Honey (raw local honey, honey chai tea)

Great Southern Seafoods (weekly range of locally caught fish)

Royale Patisserie (artisan breads, pastries, hot food)

Southern Seedlings (brassica & autumn veg seedlings)

Bushy Blooms (fresh flowers)

Redgum Hill Orchards (apple juice, plums, apples, nashis, quince & pears)

Touchwood Mushrooms (fresh shiitake and/or oyster mushrooms, mushroom powders/liquids)

Shotcallers Espresso coffee van (locally roasted coffee)

Stack’s Souffle Pancakes (toppings made from local ingredients)

The Wine Stall - Shepherd’s Hut Wines

Entries now closed.
Mother’s Day is just around the corner.
To help celebrate, we’ve put together a little something to make someone’s day magic.

Enter to win:
A Voucher, worth $169.95
A big .blooms Bouquet
Bottle of Rosé
An Tote

To enter:
1. Follow us at
2. Like this post
3. Tag a friend, a mumma or someone you love
4. Subscribe to our newsletter (via the link in our bio, at the bottom of our website)

Already subscribed? You’ve completed that last step already!

A huge thanks to the ladies that have made this giveaway possible. We love you!

The winner will be announced Friday 8th of May with the prize being available to collect at the market on the Saturday, good luck 🍀

See you bright and early tomorrow morning on Collie Street.

We’re here for your weekly shop this morning. Whether you were up for dawn or you’re stopping by the markets on your way elsewhere; we can’t wait to see you.

Who’s in the Market this Week?
 
Bathgate Farm (potatoes including norland (roasting & mashing) and avanti (all rounder), lettuce, radicchio, fennel, tuscan kale, spring onion, leek, shallots, beetroot, song and standard caulis, celeriac, celery, sugarloaf cabbage & more)
 
Piacun Farm Produce (purple baby broccoli, delicata, sweet potato, lebanese eggplant, squash, beans, heirloom tomatoes, cherry tomatoes, lots of zucchini, capsicum and baby kohlrabi, free-range eggs, fresh flowers & honey)
 
Mostert’s Fresh Vegetables (garlic, beetroot, kale, gourmet lettuce, fresh herbs, salad mix & more)
 
Feltons Farms (grape & cooking tomatoes, pumpkin, eggplant, paprika & capsicums, cucumbers, zucchini, flat beans, round stringless beans, snake beans, garlic & more) 
 
Wild Patch Vegies (beetroot, carrots, salad turnips, radishes, kohlrabi, cucumbers, chinese broccoli & some fennel)
 
Eden Gate Blueberries (figs, frozen blueberries, microgreens, pesto, jams, cordial)
 
Yard 86 Dairy (milk, cream, yoghurt, iced coffee/chocolate milk)
 
Handasydes (strawberries, organic eggs, freeze-dried strawberries and choc-coated, gelato, strawberry sauces, jams & preserves)
 
WA Bush Honey (raw local honey, honey chai tea)
 
Great Southern Seafoods (weekly range of locally caught fish)
 
Bred Co (sourdough breads and sweet & savoury pastries made using local ingredients)
 
Southern Seedlings (brassica & autumn veg seedlings)
 
Bushy Blooms (fresh flowers)
 
Redgum Hill Orchards (apple juice, plums, apples, nashis, quince & pears)
 
Summerhouse Supplies (pickles, jams, condiments made from local produce)
 
Touchwood Mushrooms (fresh shiitake and/or oyster mushrooms, mushroom powders/liquids)
 
Shotcallers Espresso coffee van (locally roasted coffee)
 
Stack’s Souffle Pancakes (toppings made from local ingredients)
 
The Wine Stall - Big Nanna Wines